Thursday, April 30, 2015

Brooklyn Beer Dinner at Anthonys Coal Fired Pizza Commack

Tuesday April 28, 2015 at Anthony's Coal Fired Pizza in Commack
This was a true feast with amazing food and amazing beer.
First Course: Brooklyn Summer ale paired with Tomato and Frest Mozz. and Anthony's Classic Italian Salad
Second Course: Brooklyn Lager paired with Meatballs and Ricotta Cheese along with Eggplant Marino
Third Course: Sorachi Ace paired with Pork Ribs and Vinegar Peppers along with Coal Oven Roasted Chicken Wings
Fourth Course: I Wanna Rye-It Rye IPA paired with Traditional Cheese, Cauliflower and Broccoli Rabe and Sausage "Well Done" pizzas

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